Category Archives: CRUMBS

Potato Pizza – An Alternative

In Italy not only the traditional pizza is called pizza but also alternatives like eggplant pizza, rice pizza, polenta pizza, pizza muffins and much more. Pizza in Italy means a soft base with tomato sauce and other ingredients on the … Continue reading

Posted in CRUMBS, main dishes, recipes | Tagged | Leave a comment

A Cake with Beet Root Juice – Red Velvet Cake

This red layer cake has its origin in the Southern cooking of the USA. I have seen cup cakes and cakes on the Internet and think it is one of the most photogenic cakes. And a very appropriate one for … Continue reading

Posted in CRUMBS, desserts, recipes | Tagged | 4 Comments

Best Bread Ever in a Clay Pot

Bread will be always a trigger in the gluten-free lifestyle. It is the perfect carrier for butter and jam, cheese, sandwich or chicken salad. But only a few have a real good consistency and taste when they are made with … Continue reading

Posted in bread, CRUMBS, recipes | Tagged | 1 Comment

The Daily French Bread: Baguette

I love – like most of the Europeans – a crunchy bread crust. One of the very few things my sweetheart and I are completely the opposite, he loves the American fluffy bread. I even differentiate for what I want … Continue reading

Posted in bread, CRUMBS, recipes | Tagged | Leave a comment

Three Hazelnuts for Cinderella

Who doesn’t know the story about Cinderella and her prince? A love-story not only for children, as every girl is dreaming of her prince on the white horse coming one day to find and give her everlasting happiness. I remember … Continue reading

Posted in CRUMBS, desserts, recipes | Tagged | Leave a comment