It’s since I started my paleo diet in 2012 that I am trying every now and then to find a ‘perfect’ bread. My buckwheat bread IS perfect but sometimes I don’t like the buckwheat. Sometimes it’s nice to eat a light bread with less own taste.
So I look up recipes in the night time just before going to bed. And so it happens I write down some recipe which sounds interesting and worth to try one day. Unfortunately I forget then where I found it and can’t have a second look – a visible impression to remember why I liked that one – and of course not giving credit to the page.
So that happened with this sandwich recipe. A friend of mine who started the paleo diet just a few months ago and still has sometimes a craving for bread while eating with non-paleo family asked me for a bread to eat with her homemade jam. She doesn’t like the buckwheat taste. So I looked up my papers to find one. This is the one I found and tried yesterday.
And it has full approval by everyone! All like it and it will be an every day bread for my friend in future. It’s incredibly simple and fast to do.
This sandwich bread is perfect for my long travels I often do by car. Instead of only eating salads I can prepare some sandwiches at home with tuna salad, mayonnaise, sliced eggs, tomatoes or what ever comes into my mind and I find in my fridge. And my jam will be eaten this wintertime as well. Thank you Luisa for pushing me always to try something new, I love you!