There are moments I have a kind of feeling like having something delicious. Or I would like to have a nice slice of toasted bread with a little jam on it. But for this really very rare moments I don’t want to buy a whole glass of jam and then leave it in the fridge for half a year. So why not doing some quick jam that is not too much and can be finished in just a couple of days?
Something I always wanted to try out is jam made with chia seeds. They give a kind of jelly consistence to fruit or even milk. I like chia seed pudding for example. I made that for a couple of times as breakfast. Very yummy and easy. So why not with fruit that gets spreadable this way?
That’s what I did. But not ‘trusting’ too much that the chia seeds will hold the relatively liquid fruit in a spreadable consistence I put also some agar. This made my jam perfect and on the homemade buckwheat bread, toasted in the oven, with a little ghee it is heaven. And ideal for breakfast or even in the afternoon as a snack.
Try it and tell me, what you think!