Daily Archives: 04/11/2020

Another of My Favorite Antipasto – Alici Marinate

Posted on 04/11/2020 by crumbs on travel

A typical dish from Campania, a southern region of Italy, the ‘alici marinate’ once were a meal of the poor people. Easy to make it is also a way to preserve ‘raw’ fish. Antipasti in Italy, meze in Greece and … Continue reading →

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