Daily Archives: 16/05/2020

Happy World Baking Day with a Rhubarb-Meringue Cake

Posted on 16/05/2020 by crumbs on travel

On the third Sunday in May is World Baking Day and World Bee Day! The World Bee Day was created to get more acknowledgement of the role of bees and other pollinators for our ecosystem and our food. I will … Continue reading →

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