Monthly Archives: April 2018

Homemade Marzipan – Easy and Healthy Almond Paste

Marzipan is one of my favorite sweet treats. I love the marzipan of Lübeck/Germany, the famous Niederegger Marzipan when it’s just coated in dark chocolate. As I don’t eat anymore sugar for nearly 7 years it’s not easy to find … Continue reading

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My Favorite Flower: The Rose-like Ranunculus

On of my absolute favorite garden flowers are Ranunculus, in particular the variation of Ranunculus Asiaticus. That wonderful rose-like full flowers that bloom in spring nearly in every garden in Europe and are a great addition in cottage gardens. I … Continue reading

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In the Colorful Flower Fields of Carlsbad

After last year I have seen the many, many spring flowers in the desert east of San Diego at Anza Borrego Desert, this year I have been to celebrate spring in the flower fields of Carlsbad, north from San Diego. It … Continue reading

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White Sandwich Bread for my Sweetheart

Not too often but sometimes I have that longing for bread. More than a base for something like cold meat or prosciutto or guacamole. Most of the times I eat the cold meat by its own and the guacamole with … Continue reading

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Caprese al Limone – Italian White Chocolate Almond Cake

A few weeks ago I made some chocolate almond cake called Caprese. Though it is the same name it has nothing to do with the well-known Italian style salad with Mozzarella, tomatoes and basil. It’s a naturally, gluten-free chocolate cake … Continue reading

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